Hi Adam. We met in San Francisco a few years ago for lunch. Hope all is well. Below is an update that I’m happy to share.
I tried organic Apple Cider and changed my diet dramatically (Candida Diet) for about 1.5 months. I took myself off of meds (Mesalazine) and so far so good. Then stopped the Apple Cider only because of the taste and went a different direction.
I am in my 3rd week using Diatomaceous Earth (Food Grade). Again, so far so good.
Not completely regular, but I know that my gut is better. Bleeding has stopped almost completely, and I’m down to a more normal 3 BM’s per day (as opposed to 8-10). It’s possible that I’m just in remission but it can’t be a coincidence. Please share with others. This is working for me but it might not work for everyone. My condition is/was not as bad as what others have experienced. But I was hit hard at the onset.
The scare came when I was diagnosed with pre-diabetes and gout. I changed my diet (and drinking habits) and decided to keep going. I thought it couldn’t be this simple. But maybe it is. I hope this is helpful to others. Google Diatomaceous Earth. Organic Apple Cider might do the trick as well. The meds work, but are expensive and I wanted out.
4 months ago, diagnosed with UC, From San Francisco, CA, 45 years old. Just back from Thailand where my symptoms were brutal. Intermittent flare ups but still managed to have some fun. It’s fu$@!*g Thailand after all.
